Dry-cured ham — Slices of Prosciutto di Parma, a dry cured ham Dry cured ham originated as a meat preservation process. Through dry curing, the ham can be stored for several months. The processing technology is based on traditional knowledge passed from one… … Wikipedia
Cured salmon — and other fish recipes have been found in many cultures stretching from the people of early to modern Scandinavia to the Native Americans. The process of curing meat has been around for a significant amount of time as it has been used as a way to … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
dry-cure — ˈ ̷ ̷| ̷ ̷ transitive verb : to cure (as meat) by drying : dry salt compare pickle * * * dryˈ cure transitive verb To cure by drying • • • Main Entry: ↑dry * * * dry cure «DRY KYUR», transitive verb, cured … Useful english dictionary
cured — adjective 1. freed from illness or injury the patient appears cured the incision is healed appears to be entirely recovered when the recovered patient tries to remember what occurred during his delirium Normon Cameron • Syn: ↑healed, ↑recovered … Useful english dictionary
Cecina (meat) — Infobox Prepared Food name = Cecina caption = Cecina alternate name = country = Spain region = creator = course = Appetiser served = Cold main ingredient = Beef variations = Jamón calories = other = In Spanish, cecina means meat that has been… … Wikipedia
Montreal-style smoked meat — from Schwartz s in Montreal Origin Place of origin Canada … Wikipedia
White meat — White White (hw[imac]t), a. [Compar. {Whiter} (hw[imac]t [ e]r); superl. {Whitest}.] [OE. whit, AS. hw[imac]t; akin to OFries. and OS. hw[=i]t, D. wit, G. weiss, OHG. w[=i]z, hw[=i]z, Icel. hv[=i]tr, Sw. hvit, Dan. hvid, Goth. hweits, Lith.… … The Collaborative International Dictionary of English
Pancetta — Italian pancetta (IPA2|panˈtʃetːa, pronounced pan CHEH tah ) or Spanish panceta (IPA2|panˈθeta) is a type of dry cured meat. It is pork belly that has been salt cured, salted and spiced (nutmeg, pepper, fennel, dried ground hot peppers and garlic … Wikipedia
Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea … Wikipedia